What we can expect from you:

• Approximately two years of experience in the coffee business
• Familiarity with the SCAA Cupping Forms
• Ability to ask questions when you are stuck or need clarification
• An open mind, and ability to be willing to take chances

What you can expect from the training and the trainers:

• Consistent and professional training
• Chances to work one-on-one
• Ability to take risks and find opportunities to grow your skills while at training