SAMPLE CLASS OUTLINE
DAY ONE
08:00 - 09:00 AM               Sensory Skills Test (1st Attempt)
09:15 - 10:45 AM               Cupping Skills Test #2 (Washed Milds)
11:00 - 11:30 AM               Olfactory Skills Test A
11:45 - 12:30 PM               Triangulation Skills Test #1
12:30 - 01:30 PM               - LUNCH BREAK -
01:30 - 02:30 PM               Matching Pairs (1st Attempt)
02:45 - 03:15 PM               Olfactory Skill Test B
03:30 - )5:00 PM               General Knowledge


DAY TWO
08:00 - 09:30 AM              Cupping Skills Test #3 (Indonesian)
09:45 - 10:15 AM              Olfactory Skill Test C
10:30 - 11:30 AM              Triangulation Skills Test #2 
11:45 - 12:45 PM              Roast Sample I.D. & Grading Skills
12:45 - 01:45 PM              - LUNCH BREAK -
01:45 - 03:15 PM              Cupping Skills Test #4 (East African)
03:30 - 04:30 PM              Triangulation Skills Test #3
04:45 - 06:15 PM              Green Coffee Grading 


DAY THREE
08:00 - 09:00 AM              Sensory Skills Test (2nd Attempt)
09:15 - 10:45 AM              Cupping Skills Test #1 (Brazils)
11:00 - 11:30 AM              Olfactory Skills Test D
11:45 - 12:30 PM              Triangulation Skills Test #4
12:30 - 01:30 PM              - LUNCH BREAK -
01:30 - 03:00 PM              Cupping Skills Test #5 (Colombian)
03:15 - 04:00 PM              Triangulation Skills Test #5
04:15 - 05:15 PM              Matching Pairs (2nd Attempt)